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NOS RECETTES

Not Your Average Fried Bologna Sandwich

RECIPES

Not Your Average Fried Bologna Sandwich

Inspired by Vietnamese banh mi, here’s a twist on a favourite sandwich. The pan-Asian glaze gives our signature bologna a sweet-spicy kick. Choose crusty buns to be a little more traditional, although softer buns make it easier to eat.

4
15
15

2 tbsp (30 mL) Vegetable oil, divided

1 (114 g) Package shitake mushrooms

1 1/2 tsp (7 mL) Chinese 5 Spice

1/3 cup (80 mL) Hoisin sauce

2 tbsp (30 mL) Sriracha sauce

16-20 Slices Schneiders® Country Naturals® Bologna

4 Hamburger buns, lightly toasted

1 cup (250 mL) Kimchi

Heat 1 tbsp (15 mL) of oil in a medium skillet over medium-high heat.

Sauté mushrooms with Chinese 5 spice until golden brown. Set aside and keep warm.

Stir together hoisin and sriracha in a small bowl. Set aside.

Heat remaining oil in a large skillet over medium-high heat.

Working in batches, fry slices of bologna. Baste with hoisin/sriracha mixture as you go.

Assemble sandwiches by placing 4-5 slices of fried bologna on the bottom of each bun. Top with shitake mushrooms, kimchi and the top of the bun.

Notes:

Top with quick pickled radishes, onions, and cucumbers in place of kimchi, if you prefer.