Our Bacon

When it comes to great bacon, there are no shortcuts for time and care. Take the best quality pork belly. Cure it with salt. Smoke it, low and slow. Slice it nice and thick. Because whatever compromises we have to make in life, bacon should never be one of them.

Hickory Smoked
50% Less Salt Bacon

Hickory Smoked
Classic Cut Bacon

Maplewood Smoked
Peameal Bacon