Recipe Details
- 8 Medium vine-ripened tomatoes
- 6 Large eggs
- 1/2 tsp (2 mL) Schneiders® Oktoberfest® Mustard
- 1 cup (250 mL) Grated Parmesan cheese
- 6 Slices Schneiders® Country Naturals Ham, diced
- 1 Small red onion, finely diced
- 1 Small green pepper, finely diced
- 1/2 cup (125 mL) Finely sliced white mushrooms
- Freshly ground black pepper
- 1/2 tsp (2 mL) Salt
- 2 tbsp (30 mL) Chopped fresh basil, plus additional for garnish